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Stella’s Restaurant brings customers a re-vamped, fresh spring menu with items that are as creative as they are intriguing. Chef Michael Bulkowski makes sure that each dish features locally selected produce, available at the Perrysburg Farmer’s Market. With a variety of protein entrees, the new seasonal items range from dayboat scallops to an Ohio pork loin, each with impressive sides, newly added appetizers, soups, pizzas and paninis.
Stella’s also offers a weekly Sunday brunch | 10am-3pm.
Stella’s Restaurant | 104 Louisiana Ave.| Perrysburg.
419-873-8360 | stellasrestaurantandbar.com
