Throughout the Toledo area, many restaurants and bars are struggling to enforce social distancing guidelines. Others are having to close their doors because they’ve had employees test positive for COVID-19. Most of the establishments we’ve listed in this ever-evolving list of closures have only closed temporarily for deep cleans or due to an inability to provide limited seating within their space while still turning a profit. Either way, we are keeping a running list of updates on these closures, and we welcome our readers to give us feedback on any we’ve missed.
**Last Updated: 1/18/2021**
Balance Pan-Asian Grille
215 N. Summit St.
The downtown location for Toledo’s favorite fast Asian fusion cuisine has been closed since the initial shutdown in March 2020. We are sorely missing our lunchtime trips for bubble tea and bang bang nachos, that’s for sure. However, both the Perrysburg and Sylvania locations are open for carry out. Silver linings!
Black Forest Cafe
3624 Seaman Rd., Oregon
Known for their incredible German food, embrace of Bavarian culture and top notch beers, Black Forest Cafe at Oak Shade Grove offers a unique dining experience in our area. They’ve decided to close from December 13 until February 3, offering both dine-in and pickup options.
Glass City Cafe
1107 Jackson St.
The home of Bluegrass Breakfasts was set to reopen on July 6, but the owners decided it wasn’t quite time. “Downtown is still not thriving during the week, with many employees still working from home,” owners Debbie and Steve Crouse posted on July 5. “This, added to the ‘limited seating’ rule doesn’t make us very enthusiastic about re-opening. However, this is minor compared to the health concerns of our employees and customers.” Look for the Cafe’s reopening updates on their Facebook page, which currently indicates they are hoping to reopen in February or March.
Maddie & Bella Coffee Roasters
Downtown Toledo and Perrysburg locations
On January 13, Maddie & Bella informed customers on social media that they will be temporarily closing both locations after a COVID-19 exposure. “We will be using this time to work with our local health departments to ensure everyone on our team has the proper quarantine time, testing, and our space is ready to welcome you back for a safe return,” they said. The coffee shop’s website lists a tentative reopening date of January 20.
Tony’s Quarter Deck
6215 Edgewater Dr., Erie, MI
With Michigan Gov. Gretchen Whitmer’s order to ban all indoor dining extended to January 15, Tony’s Quarter Deck has decided to stop serving food until that time. They currently have no plans to do carryout, but you should be enjoying their fried fish and mixed drinks as soon as the order is lifted. Follow them on Facebook for their most recent news.
Bravo! Cucina Italiano
5001 Monroe St.
The Franklin Park Bravo! announced that it would permanently shut its doors on March 31 after the statewide lockdown. Though they did offer carryout options through early April, the closure became official once Bravo’s parent company, FoodFirst Global Restaurants, filed for bankruptcy and had to close 71 of their restaurants.
The latest news, however, is that the Franklin Park location is in the process of hiring a new staff to reopen on Monday, November 30. What a comeback!
20 S. Huron St.
After being closed for several months out of an abundance of caution, Bronze Boar reopened on September 3. They have limited seating inside with mask-wearing strictly enforced, but they’ve also had live entertainment on their patio, food trucks, and all the fun you’ve come to expect at this favorite downtown bar.
Calvino’s Restaurant and Wine Bar
3143 W. Central Ave.
Calvino’s initially postponed their plans to reopen fully in early July, stating, “We don’t know what tomorrow or the next day will bring, but we want to make sure we are not bringing our staff back to work and customers back inside, only to get sick and spread this virus.” Read the full July 1 Facebook post here. Calvino’s then announced on September 5 that they will be opening their dining room, with limited seating, on September 10. “Please be prepared for things to be different. We are asking our customers to be patient, understanding, and to please follow our rules,” they said in their post.
Now, with the uptick in COVID-19 cases, Calvino’s has announced that they won’t be doing dine-in at the present time. “The last thing we want to do is not be able to see our customers in person,” they said. “But we don’t want to be the reason anyone gets sick, especially our staff.” You can still order take-out until further notice.
Calvino’s latest Facebook post announced a temporary closure until Wednesday, December 16 due to one of their employees testing positive for COVID-19. “Calvino’s has been instructed by the health department to shut down until the entire staff has been tested and/or isolated.”
They pushed the date back to December 21 for further quarantining but are now back open for takeout during their regular business hours.
702 Monroe St.
Chevy’s Place is open for patio seating only until further notice. They released a statement on July 10: “The governor is giving us business owners a responsibility and duty to do our due diligence and protect our patrons to our fullest abilities.” You can find updates on their Facebook page.
Fowl & Fodder Downtown
614 Adams St.
Fowl & Fodder Downtown temporarily closed back in March to focus on creating a virtual market and delivery system, but they have fully reopened as of June 2. Along with their regular dining room, they also have outdoor seating available.
Handel’s Ice Cream
5655 Secor Rd.
Handel’s closed their Secor location for a deep clean after discovering that an employee tested positive for the coronavirus on June 29. The location reopened a few days later, following a sanitization based on CDC and Toledo Health Department guidelines.
4315 Talmadge Rd.
After two employees who last worked on June 25 tested positive for COVID-19, J. Alexander’s completely closed to thoroughly clean the restaurant. They fully reopened on July 13.You can find updates about the Toledo location on their Facebook page.
Jake’s Saloon & Sports Pub
2520 Dorr St.
After receiving two citations for violating social distancing requirements, Jake’s Saloon temporarily (and voluntarily) closed. In a May 22 post, the owners posted, “Until we can operate as The Jake’s Saloon you all know and love, we will be temporarily closing- AGAIN!” Though Jake’s announced they would be reopening on August 13, they decided to postpone that date due to “delays in renovations,” according to an August 10 post. After a series of false starts, they are now open for business again as of September 29.
Kengo Sushi & Yakitori
38 S. St. Clair St.
The upscale sushi establishment pressed pause on operations during the holidays to make sure their “2021 is the safest, best year yet.” Kengo reopened their dining room on January 13, so you can enjoy your warm sake and nigiri once more.
620 Dixie Hwy., Rossford
On July 20, Moe’s Place announced that they’d had two employees test positive for COVID-19. In a Facebook post, they said, “Because the health and welfare of our customers and employees are very important to us, we have closed temporarily in order for our staff to monitor themselves and get tested, and to properly quarantine to limit the exposure of this virus to anyone else.” Read their full statement here. Moe’s fully reopened on August 7.
2804 W. Sylvania Ave.
On July 6, Orchard Inn released a statement that they’d had an employee test positive for COVID-19. “Out of an abundance of caution, we will be temporarily closed to continue to clean and to verify that there has not been any spread,” they posted on their Facebook page. The restaurant reopened on July 16 with a notice that they will be enforcing these rules.
The Original Sub Shop & Deli
402 Broadway St.
The Sub Shop reopened after a couple of months of being closed, but realized they needed to close again to keep their staff and customers safe during the July surge of COVID cases. On July 17, the Shop’s owner, Maureen Brogan, posted on social media that she and their staff are “grateful for the wild ride of the last two months, and we will see you in a few weeks.” They announced a full reopening on their Facebook page on September 8.
The Sub Shop closed again on Monday, December 7 due to an issue with their supply chain, but reopened on Monday, December 14.
O’Shea’s Irish Pub
1851 W. Sylvania Ave.
In early July, O’Shea’s made the decision to close for 14 days after learning that a patron had tested positive for COVID-19. The Pub is now open, and the citywide mask requirement will be strictly enforced. Anyone who shows up without a mask can purchase one from O’Shea’s for $1.
Pat & Dandy’s Sports Bar & Grill
3340 W. Laskey Rd.
P&D’s was set to reopen on July 16, but they decided to postpone after an employee tested positive for COVID-19. “We are doing this out of an abundance of caution and are committed to the safety of our guests and employees,” they stated in a July 2 post. Pat & Dandy’s recently posted that they will be reopening on July 21, adding that “we have been professionally cleaned and sanitized again and, as we have been, staying within the CDC Guidelines.”
4330 Central Ave.
The farm-to-table restaurant announced on November 14 that they would be closed until further notice due to the spike in COVID-19 cases in our region. They reopened on Tuesday, December 2.
144 N. Superior St.
The owners of Registry Bistro made the decision to temporarily close their fine dining restaurant in early May. On May 26 they posted the following on Facebook: “Although we are not quite ready to reopen our doors, we are working diligently to create a new menu with unique concepts for you to enjoy at Registry.” They reopened with limited seating on September 11 and have installed an air purifying HVAC system to their facility as a COVID safety measure.
Registry temporarily closed again in early November after an employee had contact with someone who tested positive for COVID-19, posting on social media that they planned to reopen once all employees had been tested. They are now open for business after observing all health safety precautions.
Rudy’s Hot Dog
4748 Monroe St.
Rudy’s Monroe St. location temporarily closed for a deep clean after an employee tested positive for COVID-19. On July 11, this location reopened their drive-thru services, and their dining room has now reopened. They’ve also returned to their regular hours: 8am to 9pm Monday through Friday and 8am to 8pm on Sundays. Visit their Facebook page for up-to-date information.
*The Alexis Ave. location’s dining room temporarily closed as of July 22 because of the spike in COVID-19 cases, though their drive-through is still open during regular business hours. The dining room reopened on October 30.
Sidelines Sports Eatery & Pub
8116 Secor Rd., Lambertville, MI
The Sidelines Lambertville location announced a temporary closure on July 1 after an employee tested positive for COVID-19, but they fully reopened on July 6 after taking thorough precautions. “Employees have been tested, sanitation procedures have been completed and we are ready to serve you in a very SAFE environment,” they posted on their Facebook page.
5347 N. Detroit Ave.
West Toledo’s Sneaky Pete’s had to temporarily close after a bartender tested positive for COVID-19 and subsequently had to be hospitalized, news that they posted on their Facebook page on July 12. After a deep clean of the facility, Sneaky Pete’s reopened on July 27 with a resolve to strictly enforce masks inside the bar. “We all want things back to what it was like before Covid,” they posted. “Hopefully that will be soon, but, until then, let’s all do our part.”
Tékēla Mexican Cantina and Cocina
5147 S. Main St., Sylvania
The Sylvania location temporarily closed after an employee tested positive for COVID-19. The restaurant released a statement on July 6 informing customers that the closure allows for “deep cleaning, following guidance from the Lucas County Health Department, and initiating staff testing.” This location reopened on July 13.
6710 W. Central Ave.
Tiger Bakery’s charming indoor dining room at their Central Avenue location is now fully open as of September 28. There are three tables available with ample distance between them for social distancing. Check here for updates on this location, as well as the Monroe St. location.
The Village Idiot
309 Conant St., Maumee
The Idiot, home of the most delectable thin crust pizza and a stellar selection of draft beer, has been open for dine-in for quite some time, and they are doing it right. Check out their Facebook page to learn about all the social distancing/safe capacity measures they are taking to keep their customers safe and happy.
Ye Olde Durty Bird
2 S. St. Clair St.
The Bird temporarily shut its doors on July 8 after an employee confirmed testing positive for COVID-19. After a deep clean, the restaurant fully reopened on July 19.
106 Louisiana Ave., Perrysburg
Zingo’s announced to their Perrysburg customers that they’d had an employee test positive for COVID-19 on August 7 and that they would be closed for 24 hours to do a deep clean of the facility. The affected employee and all employees they’d come in contact with did quarantine for two weeks before returning to work. Read their statement here. They are now open for both dine-in and carryout.
5735 N. Main St., Sylvania
The elevated cuisine of Element 112 is still available for curbside pickup and delivery (within a 10-mile radius), but they are suspending their dine-in option until further notice. Find updates on their website or their Facebook page.
El Tipico Restaurant
1444 South Ave.
This Southside favorite has been closed since the early days of the pandemic, and they’ve used this time to give their building and grounds a facelift. They are currently doing preorders and carryout on Thursdays and Fridays from 3-7pm, as well as Saturdays from 11am-3pm. They do have some outdoor seating available for guests to eat their takeout meals. Check out their Facebook page for more updates.
Ya Halla Restaurant
2124 W. Alexis Rd.
As of July 26, Ya Halla has been open for carryout, curbside pickup, and delivery only. Their decision to close the dining room because of the rising cases of COVID-19. “None of our employees have been affected, but, with the rapid spread and increase in cases, we have decided to be proactive,” they said in their announcement of the partial closure.
The owners announced on social media on October 12 that they are now temporarily closed altogether after having traveled overseas for a funeral: “To allow our family time to travel overseas for a funeral and to give us time to self quarantine after the travel, we will remain closed until October 19.” They are now back to their regular hours for curbside, carryout and delivery.
Evans Street Station
110 S. Evans St., Tecumseh, MI
Evans Street Station recently announced their permanent closure after having temporarily shut their doors due to the pandemic. “After much contemplation, it is with heavy hearts we announce that Evans Street Station has closed due to the effects of the pandemic,” the restaurant owners posted on their Facebook page. “The building and the business have been put up for sale. It has been an honor to serve the greater Lenawee Community over these past 19 years.”
218 Louisiana Ave., Perrysburg
After struggling to weather the storm of COVID-19 during their first year of business, Suburban Bottle made the difficult decision to close permanently. Beginning on August 10, they will be open for retail-only, a closing sale that includes their fixtures, equipment, and all inventory. “I want to thank all who stopped in one last time to say farewell,” the owner posted after the shop’s final open weekend for wine pours. “I’m overwhelmed with the amount of messages I’ve received these past few days. I will miss serving you and giving you a few moments of wineful bliss we seek and need. For those interested, I will announce next week the details of our sale. Stay tuned.”
7406 Central Ave.
Deepam’s owner, Revathi Chillipalli, announced that the Indian restaurant will be permanently closing on August 31 after 16 years in business. “We have decided to end Deepam on a high note,” Chillipalli said. “COVID-19 has given a different perception towards life. It is very emotional to let go of Deepam, yet very happy entering a new phase in our lives, spending a lot of time with family, friends and traveling to distant places.” Follow the restaurant on Facebook to learn more about their closing sale.