Andrew Jones is more than just a winemaker— he’s a traveling grandmaster of grapes. Working as a vine nursery fieldman in California, Jones has cultivated relationships with growers throughout the area, gaining an eye for small, underappreciated vineyards, using those crops to create his highly coveted Field Recording wines. Meet Jones, learn more about his philosophy, and sample four different wines, during Registry Bistro’s Strolling Wine Dinner.
$40 | 6pm-9pm | Wednesday, March 11
Registry Bistro, 144 N Superior St.
419-725-0444 | registrybistro.com
