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Nestled inside the historic Centennial Building in uptown Perrysburg, Stella's Restaurant and Bar is now sporting a new menu with a modern twist. "The menu needed some fine-tuning with fresh herbs and small things that make the recipes pop," said Chef Rob Campbell. The new summer menu includes brown gnocchi with chicken stock, shaved parmesan and white truffle oil, and grilled salmon with sweet corn hash, bacon and smoked chili. Another reason to dine at Stella's—and its sister eatery, Swig— is that they source from Omega Farms, an all-natural pork and beef farm with grass-fed organic meat.
Stella's Restaurant, 104 Louisiana Ave., Perrysburg. 419-873-8360. stellasrestaurantandbar.com
