Sure you like to eat pub-quality loaded potato skins, but can you make pub-quality loaded potato skins? Your heart and thighs might not thank you, but your stomach certainly will adore it when you sign up for the Pub Grub Cooking Workshop at Schedel Gardens. Dégagé Jazz Café’s Chef Mike Lambert will lead this class on creating excellent bar fare options. All dishes you make will include a fun summer twist and no one leaves hungry! Cash bar onsite. Price of admission includes one free beverage. 6:30-8pm. Thursday, May 18. $75.
Schedel Gardens
19255 W. Portage River South Rd. | Elmore
419-862-3182 | schedel-gardens.org
