The holiday season commences at Treo with their 7th annual Christmas by Candlelight Dinner. The menu, created by Chef Brett McIntosh, boasts a 6-course holiday-inspired feast. Begin with hors d’oeuvres, like lobster-stuffed mushrooms with clarified herb butter and cherry and bourbon glazed meatballs, followed by beautifully plated main courses and a pumpkin mousse spice cake dessert. The sommelier will select the perfect wines to pair with each course.
Reservations required. Cocktails and hors d’oeuvres begin at 6pm, dinner starts promptly at 7pm on Tuesday, December 9. $75, includes tax + tip. Treo Restaurant, 5703 Main St., Sylvania. 419-882-2266. treosylvania.com
The holiday season commences at Treo with their 7th annual Christmas by Candlelight Dinner. The menu, created by Chef Brett McIntosh, boasts a 6-course holiday-inspired feast. Begin with hors d’oeuvres, like lobster-stuffed mushrooms with clarified herb butter and cherry and bourbon glazed meatballs, followed by beautifully plated main courses and a pumpkin mousse spice cake dessert. The sommelier will select the perfect wines to pair with each course.
Reservations required. Cocktails and hors d’oeuvres begin at 6pm, dinner starts promptly at 7pm on Tuesday, December 9. $75, includes tax + tip. Treo Restaurant, 5703 Main St., Sylvania. 419-882-2266. treosylvania.com
