There's a midweek culinary pick-me-up that comes courtesy of New Orleans every Wednesday: Creole in the Attic, a bayou-infused night at The Attic on Adams. The evening starts appropriately with mini-readings by Elizabeth Hazel, author of Tarot Decoded, from 5-8pm. Then, chef David Pilcher prepares a menu of spicy delicacies, like cajun seafood gumbo, New Orleans fish and chips, blackened salads and crawfish boils. As Louisiana Zydeco music plays, enjoy happy hour specials featuring Maumee Bay Brewing Company drafts. 17th and Adams St., above Manos. 419-243-5350. theatticonadams.com.
Gumbo Wednesday
There's a midweek culinary pick-me-up that comes courtesy of New Orleans every Wednesday: Creole in the Attic, a bayou-infused night at The Attic on Adams. The evening starts appropriately with mini-readings by Elizabeth Hazel, author of Tarot Decoded, from 5-8pm. Then, chef David Pilcher prepares a menu of spicy delicacies, like cajun seafood gumbo, New Orleans fish and chips, blackened salads and crawfish boils. As Louisiana Zydeco music plays, enjoy happy hour specials featuring Maumee Bay Brewing Company drafts. 17th and Adams St., above Manos. 419-243-5350. theatticonadams.com.
