Keeping things fresh and health-conscious, El Tipico, the oldest Mexican restaurant in the city, is proud to serve organic ingredients. Since 1968, the restaurant has been a popular go-to for authentic, flavorful Mexican recipes. Now, their recipes are cooked with non-GMO sunflower oil and the restaurant features a 95-percent gluten-free menu. The proteins and veggies are locally grown, or during the off-season, produced by organic vendors.
11am-9pm Mondays-Saturdays. El Tipico Restaurant, 1444 South Ave. 419-382-0661. eltipicotoledo.net