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Wining and dining will be taken to a more majestic level when the Toledo Symphony and Chef Michael Rosendaul duet for the third annual Dinner Music event. Nine grand dinner menus are inspired by the sounds of nine unique musical performances, and set in the historic Toledo Club dining rooms. For example, in the Belvedere Room, the sounds of Dixieland stomp accompany shrimp creole, smoked chicken-andouille sausage grits and braised mustard greens. And in the main dining room, Schubert’s Trout Quintet plays while diners indulge in crab-stuffed rainbow trout roulade with roasted potato gratin and Swiss chard. Several rooms have already sold out, but seats remain available.
Saturday, February 23. 6pm. Tickets from $100-$120.
The Toledo Club, 235 14th St. Reserve a seat by calling 419-418-0055. www.toledosymphony.com. —JS
