Chef Rob Campbell has made his mark by cooking for some of Toledo’s finest eateries—from Ciao! Ristorante to Mancy’s Bluewater Grille and Revolution Grille. Campbell has been crafting culinary delights in Toledo since 2002. He has recently stepped down as proprietor and head chef of Revolution Grille and is now the head chef of Stella’s Restaurant, which will debut a new menu on Thursday, March 13. “I am excited to have this opportunity to work with Tony Bilancini and Jim Hodulik [owners of Swig and Stella’s respectively] to help them grow their business,” says Campbell.
104 Louisiana Ave., Perrysburg. 419-873-8360. stellasrestaurantandbar.com
