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Fascinated by the art of Japanese cuisine? Reserve your spot for a rare chance to see a master in action as Chef Joe carves up a 140-pound bluefin tuna. Also featured will be sake along with premium Norwegian salmon and exquisite Wagyu beef imported from Japan at this Bluefin Tuna Cutting Show. Space is limited.
$100 | 5:30-9pm | Wednesday, May 9
Kyoto Ka, 6801 Central Ave.
419-841-2070 | Kyotoka.com
