Wednesday, March 18, 2026
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A fine (farm) pairing

Wine has a few famous partners — cheese and chocolate are notable examples — but what about alpacas?

Gumbo Wednesday

Creole in the Attic, a bayou-infused night at The Attic on Adams

Slurper’s paradise

A cook has to be something of a warrior to survive at QQ Kitchen.

Patio Guide 2013

Here’s TCP’s guide to the best spots to sit, legs outstretched, cold beer in hand, and enjoy the view. By Julian Garcia and Alia Orra

Carry on, but not out

There’s a final (and slightly disappointing) verdict with the specialty retailer’s liquor license

Jammin'

It’s humble, sure, but the peanut butter and jelly sandwich is also a classic.

Top chefs compete

Saturday, May 18Pick up a fork and join fellow foodies for the second Top Chef Maumee Valley event

Badger me

The Yelp-ers call her “sleepy eyes.”

City chefs 2013

We’re also a city with a growing group of talented chefs driving a new foodie culture. Meet the men and women ensuring Toledo’s good taste.

A swigging tribute

A pint of craft beer will have a slightly sentimental touch this month at area Mancy's restaurants

Rescue soup

A warm bowl of soup has long been renowned for its TLC powers.

The local joe

There’s nothing like a shot of caffeine to get the morning started.

Baked, and happy

One of Elizabeth Drake Brown’s earliest memories is of her mother Anne’s tiny kitchen filled with the chaos of their family’s most daunting baking assignment.

Java on wheels

Caffeine addicts rejoice

Blast from the past

Dinner these days often involves yoga pants and a television

Seasons change

Attention all locavores
Toledo City Paper
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