Thursday, November 7, 2024

Marketplace changes: 12/2/15

  • Warehouse District coffee lovers rejoice: Maddie & Bella Coffee plans to open their new location before the holidays.
    Housed in the former Downtown Latte locale (44 S. St. Clair St.)
    maddieandbellacoffeeco.com, facebook.com/maddieandbella​
     
  • Steamers Coffee Bar, at Secor and Sterns in Lambertville (3500 Sterns Rd.), opened in mid-November. This new coffee bar and cafe sells specialty coffees and pastries, Republic of Tea products, and roasted beans, along with Holey Toledough donuts.
    7am-4pm Monday-Friday | 8am-3pm Saturday | closed Sunday
    3500 Sterns Rd., Lambertville.  734-568-6646

     
  • Zavotski Custom Meats and Deli has brought their Polish marketplace and meat selection to a second location in South Toledo, near The Stranahan Theater.
    8am-7pm, Monday-Saturday | 10am-4pm, Sunday
    4400 Heatherdowns Blvd. (in the plaza with Shawn’s Irish Tavern)
    419-725-9752 | zavotski.com 

     
  • Aidriana’s, a joint venture between Mike Sader, of BG’s former Cohen and Cooke, and JR Hernandez, previous executive chef at Knuckleheads in Grand Rapids, Ohio has opened in the location of the recently-closed American City Diner. The new restaurant offers farm-to-table, prix-fixe tasting menus, as well as a la carte options and vast wine selections.
    11am-10pm, Tuesday-Thursday | 11am-11pm, Friday-Saturday | 10am-3pm, Sunday brunch
    6060 Renaissance Place
    ​419-214-0599 | aidrianas.com 

     
  • The Perrysburg-based gift and home decor shop, Sheffield Road, has opened their second location, at 5625 Main St., in downtown Sylvania.
    10am-5:30pm, Monday-Friday | 10am-4pm, Saturday 
    419-824-8222 | sheffieldroad.com

     
  • Kobe Bay has opened as the Docks’ newest offering. The fine dining restaurant offers an extensive wine list, sushi, hibachi and chinese fusion selections, and over 300 seats. The trendy atmosphere and Asian-fusion cuisine is led by Chef Lee, who has prepared meals for Presidents Richard Nixon and Bill Clinton while in office.
    5-9pm, Monday-Thursday | 5-10pm, Friday | 4-10pm, Saturday | 4-9pm, Sunday 
    18 Main St.
    419-464-0299 | facebook.com/Kobe-Bay-151213168564347 

     
  • Jane Wurth, owner of Ragazza, will open Bowinkles, a children’s boutique in downtown Sylvania in open early 2016.
    5627 Main St., Sylvania
    419-654-1158

     
  •  The recently-closed, Waterville-based wine mecca, Zinful, is set to continue serving local wine enthusiasm by opening a tasting boutique on Louisiana Ave. in downtown Perrysburg.
    zinfulwine.com 
     
  • Perrysburg-based wood fired brick oven pizza place, 5th Street Pub, is set to open their Sylvania location on Monday, December 14, in the former Hamways On The Main location at 5577 Monroe St.
    419-517-5311 | 5thstreetpub.com
     
  • ProMedica Ebeid Institute Market on the Green, is scheduled to open Wednesday, December 9, bringing affordable and healthy food to the Uptown neighborhood.
    1806 Madison Ave.
    facebook.com/ProMedicaMarketOnTheGreen

     
  • Georgiz Food and Spirits is set to open in the former location of The Moxie in mid-December.
    1205 Adams St.
    419-982-8810 | facebook.com/GeorgjzToledo 

     
  • Barada’s Restaurant, which offered mediterranean food at 5215 Monroe St., has closed.
     
  • Falcon Family Restaurant will celebrate their grand opening with a ribbon cutting at 11am on Tuesday, December 8.
    1021 S. Main St., Bowling Green
    419-819-4494 | facebook.com/FalconFamilyRestaurant

  • Warehouse District coffee lovers rejoice: Maddie & Bella Coffee plans to open their new location before the holidays.
    Housed in the former Downtown Latte locale (44 S. St. Clair St.)
    maddieandbellacoffeeco.com, facebook.com/maddieandbella​
     
  • Steamers Coffee Bar, at Secor and Sterns in Lambertville (3500 Sterns Rd.), opened in mid-November. This new coffee bar and cafe sells specialty coffees and pastries, Republic of Tea products, and roasted beans, along with Holey Toledough donuts.
    7am-4pm Monday-Friday | 8am-3pm Saturday | closed Sunday
    3500 Sterns Rd., Lambertville.  734-568-6646

     
  • Zavotski Custom Meats and Deli has brought their Polish marketplace and meat selection to a second location in South Toledo, near The Stranahan Theater.
    8am-7pm, Monday-Saturday | 10am-4pm, Sunday
    4400 Heatherdowns Blvd. (in the plaza with Shawn’s Irish Tavern)
    419-725-9752 | zavotski.com 

     
  • Aidriana’s, a joint venture between Mike Sader, of BG’s former Cohen and Cooke, and JR Hernandez, previous executive chef at Knuckleheads in Grand Rapids, Ohio has opened in the location of the recently-closed American City Diner. The new restaurant offers farm-to-table, prix-fixe tasting menus, as well as a la carte options and vast wine selections.
    11am-10pm, Tuesday-Thursday | 11am-11pm, Friday-Saturday | 10am-3pm, Sunday brunch
    6060 Renaissance Place
    ​419-214-0599 | aidrianas.com 

     
  • The Perrysburg-based gift and home decor shop, Sheffield Road, has opened their second location, at 5625 Main St., in downtown Sylvania.
    10am-5:30pm, Monday-Friday | 10am-4pm, Saturday 
    419-824-8222 | sheffieldroad.com

     
  • Kobe Bay has opened as the Docks’ newest offering. The fine dining restaurant offers an extensive wine list, sushi, hibachi and chinese fusion selections, and over 300 seats. The trendy atmosphere and Asian-fusion cuisine is led by Chef Lee, who has prepared meals for Presidents Richard Nixon and Bill Clinton while in office.
    5-9pm, Monday-Thursday | 5-10pm, Friday | 4-10pm, Saturday | 4-9pm, Sunday 
    18 Main St.
    419-464-0299 | facebook.com/Kobe-Bay-151213168564347 

     
  • Jane Wurth, owner of Ragazza, will open Bowinkles, a children’s boutique in downtown Sylvania in open early 2016.
    5627 Main St., Sylvania
    419-654-1158

     
  •  The recently-closed, Waterville-based wine mecca, Zinful, is set to continue serving local wine enthusiasm by opening a tasting boutique on Louisiana Ave. in downtown Perrysburg.
    zinfulwine.com 
     
  • Perrysburg-based wood fired brick oven pizza place, 5th Street Pub, is set to open their Sylvania location on Monday, December 14, in the former Hamways On The Main location at 5577 Monroe St.
    419-517-5311 | 5thstreetpub.com
     
  • ProMedica Ebeid Institute Market on the Green, is scheduled to open Wednesday, December 9, bringing affordable and healthy food to the Uptown neighborhood.
    1806 Madison Ave.
    facebook.com/ProMedicaMarketOnTheGreen

     
  • Georgiz Food and Spirits is set to open in the former location of The Moxie in mid-December.
    1205 Adams St.
    419-982-8810 | facebook.com/GeorgjzToledo 

     
  • Barada’s Restaurant, which offered mediterranean food at 5215 Monroe St., has closed.
     
  • Falcon Family Restaurant will celebrate their grand opening with a ribbon cutting at 11am on Tuesday, December 8.
    1021 S. Main St., Bowling Green
    419-819-4494 | facebook.com/FalconFamilyRestaurant

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