Ohio Magazine featured a number of local restaurants in their recent article “4 Reasons to Visit Toledo This Year.” The article shows the range of cuisines that Toledo hosts.
The first restaurant featured is Souk Mediterranean Kitchen and Bar. All of their dishes are inspired by the Turkish dishes that chef Moussa Salloukh ate growing up. Kengo Sushi and Yakitori is also featured for its sushi and yakitori bar in downtown Toledo.
_____________________________________________
RELATED: Phoxy Pho: A Taste of Southeast Asia on Dorr Street
_____________________________________________
The magazine recommends Registry Bistro for upscale dishes with a Midwestern flair. They venture just outside of Toledo to visit Rosaria’s on 3rd Street in Perrysburg for Italian dining. For brunch and lunch, Focaccia’s is recommended for their mimosa flights and chicken and waffles.
The Blarney offers an assortment of Irish dishes like their boxties, which are potato pancakes with either beef or salmon, and a wide variety of beer on tap. For good burgers and sandwiches, Ohio Magazine features The Adams Street Cafe.
For more information read the article at ohiomagazine.com
