Go crazy with this Wild Game Feast. Offering seven courses, Chef Lambert pairs wild game with wine, beer and innovative side dishes to create a truly unique culinary event. Mark iguana, boar, kangaroo, ostrich, partridge, python and venison off your list of delicacies to sample, as Lambert finds culinary methods to serve each. Payment must be received in advance to hold your spot. 8-10pm. Friday, March 24. $95/individual $175/couple.
Dégagé Jazz Café
301 River Rd., Maumee | 419-794-8205
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