Thursday, February 13, 2025

Toledo vs. Cleveland Chef Dinner

For one night only, the local version of the popular television show Chopped is in the Midwest. During the Toledo vs. Cleveland Chef Dinner, a handful of expert chefs from the opposing Ohio cities face-off with each chef creating and presenting one course of a collaborative dinner to guest judges. Featuring Rob Campbell (Stella’s), Joseph Jacobsen (Dégagé Cafe), Kengo Kato (Kengo Sushi & Yakitori), Chris Nixon (Element 112) and Erika Rapp (Registry Bistro), Toledo is well-represented to show that the 419 has a refined and flavorful palate.

Reservations required. 6:30pm Saturday, January 24. $100 + tax and gratuity. The Culinary Vegetable Institute, 12304 Mudbrook Rd., Milan. 419-499-7500, culinaryvegetableinstitute.com

For one night only, the local version of the popular television show Chopped is in the Midwest. During the Toledo vs. Cleveland Chef Dinner, a handful of expert chefs from the opposing Ohio cities face-off with each chef creating and presenting one course of a collaborative dinner to guest judges. Featuring Rob Campbell (Stella’s), Joseph Jacobsen (Dégagé Cafe), Kengo Kato (Kengo Sushi & Yakitori), Chris Nixon (Element 112) and Erika Rapp (Registry Bistro), Toledo is well-represented to show that the 419 has a refined and flavorful palate.

Reservations required. 6:30pm Saturday, January 24. $100 + tax and gratuity. The Culinary Vegetable Institute, 12304 Mudbrook Rd., Milan. 419-499-7500, culinaryvegetableinstitute.com

Recent Articles