At first glance, Te’Kela’s is not your typical Mexican restaurant. Located in Perrysburg on Dixie Highway, Rte 25 off of I-75, the parking lot is usually so packed full of cars that it is hard to find a spot. The interior decorations are slick and modern—more akin to the layout of a steakhouse than a Mexican joint. Large screen TVs showing Sportscenter are located on every wall. Mexican pop music blares loudly through multiple speakers, adding to the already lively atmosphere.
But at its core, Te’Kela’s is a traditional Mexican restaurant, and a good one at that. Co-owner David Cobian got his start in the restaurant business by managing his father’s place, the classic Toledo eatery, El Camino Real.
“I wanted to open my own restaurant after working for a couple years as a manager,” says Cobian. “I learned about the inner-workings of the business—I began to know more than just serving and managing.”
“Most of our recipes are authentic, family recipes that I have learned over the years,” says Cobian. “My favorite is the Patron chicken, but a lot of people tell me they like the Te’Kela Wings. They take the longest to prepare, because they are deep-fried, sauced twice and then grilled.”
As the name would suggest, Te’Kela’s offers more than just Mexican food. They have over 50 different types of premium tequilas available, and their atypical margaritas might be the most unique in town.
“We have a cucumber-mango margarita, a Redbull margarita—we offer more than just your typical flavors,” says Cobian.
After hearing about the different varieties, we couldn’t resist—we had to try the mango and strawberry margaritas. After careful evaluation, we decided the mango was better, but both were the right mix of fruity flavor with the sharp bite of tequila. If a quality margarita is the litmus test for a good Mexican restaurant, then Te’Kela passes with flying colors.
Although the food and drinks are what get people in the door, Cobian believes that it is good service that keeps them coming back. “It starts with the service. Having the right people can carry you a long way. Here at Te’Kela’s, we strive to have a friendly environment. That starts with the staff and management—they are the team that keeps it going.”
Te’Kela Mexican Cocina & Cantina, 5481 N. Dixie Hwy., Perrysburg. 419-874-8800. tekelacocina.com
