Wednesday, March 11, 2026

My big fat greek cooking class

The Toledo City Paper depends on readers like you! Become a friend today. See membership options

Pites are delicious Greek pies with a variety of fillings including cheese, spinach, meat or seafood—made with phyllo dough. On two  Tuesdays, October 1 and 8, the Holy Trinity Greek Orthodox Cathedral will host their Make and Take Greek Cooking Class Series. On October 1, join the church for 'Spanakopita', a spinach pie that is baked in a pan and then cut into squares. On October 8, attendees will learn the art of Baklava, a yummy treat made with buttered layers of phyllo filled with walnuts, honey and spices. Participants should bring a one quart sauce pan and a 3" pastry brush to the class—and don't forget your appetite!

6pm. $45-$50. Holy Trinity Greek Orthodox Cathedral, 740 N Superior St. 419-243-9189. holytrinitytoledo.com

The Toledo City Paper depends on readers like you! Become a friend today. See membership options

Pites are delicious Greek pies with a variety of fillings including cheese, spinach, meat or seafood—made with phyllo dough. On two  Tuesdays, October 1 and 8, the Holy Trinity Greek Orthodox Cathedral will host their Make and Take Greek Cooking Class Series. On October 1, join the church for 'Spanakopita', a spinach pie that is baked in a pan and then cut into squares. On October 8, attendees will learn the art of Baklava, a yummy treat made with buttered layers of phyllo filled with walnuts, honey and spices. Participants should bring a one quart sauce pan and a 3" pastry brush to the class—and don't forget your appetite!

6pm. $45-$50. Holy Trinity Greek Orthodox Cathedral, 740 N Superior St. 419-243-9189. holytrinitytoledo.com

Previous article
Next article

Recent Articles

Our Latest Digital Issue

Toledo City Paper
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.