Fort Meig’s Hearthside Cooking

Forget the George Foreman Grill, and learn how early pioneers prepared meals on an open hearth. During Fort Meig’s Hearthside Cooking class, participants will join Annett and Lynn Bristol for a hands-on cooking class from 1812.

Space limited; registration required by April 3. 8:45am-1pm, Saturday, April 11. $30/nonmembers, $25/OHC members. Fort Meigs Visitor Center, 29100 W. River Rd., Perrysburg. 419-874-3121, fortmeigs.org

Forget the George Foreman Grill, and learn how early pioneers prepared meals on an open hearth. During Fort Meig’s Hearthside Cooking class, participants will join Annett and Lynn Bristol for a hands-on cooking class from 1812.

Space limited; registration required by April 3. 8:45am-1pm, Saturday, April 11. $30/nonmembers, $25/OHC members. Fort Meigs Visitor Center, 29100 W. River Rd., Perrysburg. 419-874-3121, fortmeigs.org