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Forget the George Foreman Grill, and learn how early pioneers prepared meals on an open hearth. During Fort Meig’s Hearthside Cooking class, participants will join Annett and Lynn Bristol for a hands-on cooking class from 1812.
Space limited; registration required by April 3. 8:45am-1pm, Saturday, April 11. $30/nonmembers, $25/OHC members. Fort Meigs Visitor Center, 29100 W. River Rd., Perrysburg. 419-874-3121, fortmeigs.org
