One thing almost all Americans can agree on, is that holiday get-togethers just wouldn’t be the same without a halved hard-boiled egg filled with a creamy mayo-mustard based filling. Like any staple dish, many chefs have taken a spin on their version of the deviled eggs.
From classic, to deep fried, bacon, barbecue or vegan – if you are craving the iconic holiday delicacy, you can get it all year long. Toledo has many delectable, deviled egg options to offer.
RELATED: Top Chef: Good Eggs and Wise Cracks
Know of any we’re missing or info that needs updating? Let us know at [email protected].
Big Apple Deli
2118 Woodville Road, Oregon. 419-698-2344
Deviled Egg 4 packs, Deviled Egg Coleslaw and Deviled Egg Macaroni Salad.
Focaccia’s
333 N. Summit St. 419-246-3354
Garnished with peppered bacon and sriracha sauce.
Served Saturday & Sunday 9am-2:30pm at The Garden
RELATED: Downtown Deli Delights: Focaccia’s is a lovely Downtown Toledo lunch location
Fowl & Fodder
614 Adams St. 419-214-1588
BBQ pork belly, chopped pickles, whipped egg yolks and Bloody Mary jam.
Hannon’s Block Restaurant
619 N. Monroe St. 419-407-5146
https://www.hannonsblockrestaurant.com
Yolks, garlic aioli, pickled red onion and dill.
Served during brunch hours
Harbor Town Tavern
7010 Lighthouse Way, Perrysburg. 419-874-8590
https://www.harbortowntavern.com
Topped with spicy pepper jam and candied bacon.
J. Alexander’s Restaurant
3515 Talmadge Road. 419-474-8620
Finished with sugar-cured bacon, salt, paprika and homemade pickle relish.
Leroy & Margaret’s South
5131 Heatherdowns Blvd.
https://www.instagram.com/leroy.andmargarets/?hl=en
Deep fried eggs piped with a smooth cajun spiced filling.
Mindful Table
4446 W. Central Ave. 419-345-6755
4155 Chappel Dr., Perrysburg.
https://www.atthemindfultable.com
Deviled potatoes.
Village Inn
4984 N Holland Sylvania Road, Sylvania. 419-841-5100
Tangy house made mix with a bit of creole seasoning and bacon.
Whiskey & The Wolf
6515 W. Alexis Road. 419-690-4280.
https://www.whiskeyandthewolf.com
Classic mix of mayo and mustard, paprika and chives.
