The entries have been sampled, the votes have been cast and this year, one Must-Try Menu option stands above them all.
The Signature BLTacos from Barr’s Public House have been declared the best of Toledo tastes that cannot be resisted.
All entries were delicious, and we thank our participants for stepping up to the plate.
BL Tacos
Barr’s Public House 3355 Briarfield Blvd. | Maumee 419-866-8466 | barrspublichouse.com
Chef Dustin Schoenhofer was excited to hear the results. “It’s such a humbling honor to be voted the winner,” he said. “I feel the BLTacos speak to people, both simple and snob alike. It shows you that you can take basic products and showcase them in an elegant manner without going over people’s heads. That’s what I strive to accomplish as a chef. Simple, elegant and relatable.”
RUNNER UP
Sweet Georgette Salad
The runner-up is the Sweet Georgette Salad from Georgette’s Fair Trade Grounds and Gifts. Fresh greens topped with craisins, asiago cheese walnuts, Granny Smith apples and a raspberry vinaigrette, this salad more than held its own in a contest dominated by meat-centric entrées.
3RD PLACE
In third place was City BBQ’s More Cowbell sandwich. Piles of smoked brisket on Texas toast with provolone cheese, grilled peppers and onions, onion straws and horseradish dressing had what it took to join the other two selections on the medal stand.
The entries have been sampled, the votes have been cast and this year, one Must-Try Menu option stands above them all.
The Signature BLTacos from Barr’s Public House have been declared the best of Toledo tastes that cannot be resisted.
All entries were delicious, and we thank our participants for stepping up to the plate.
BL Tacos
Barr’s Public House 3355 Briarfield Blvd. | Maumee 419-866-8466 | barrspublichouse.com
Chef Dustin Schoenhofer was excited to hear the results. “It’s such a humbling honor to be voted the winner,” he said. “I feel the BLTacos speak to people, both simple and snob alike. It shows you that you can take basic products and showcase them in an elegant manner without going over people’s heads. That’s what I strive to accomplish as a chef. Simple, elegant and relatable.”
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RUNNER UP
Sweet Georgette Salad
The runner-up is the Sweet Georgette Salad from Georgette’s Fair Trade Grounds and Gifts. Fresh greens topped with craisins, asiago cheese walnuts, Granny Smith apples and a raspberry vinaigrette, this salad more than held its own in a contest dominated by meat-centric entrées.
3RD PLACE
In third place was City BBQ’s More Cowbell sandwich. Piles of smoked brisket on Texas toast with provolone cheese, grilled peppers and onions, onion straws and horseradish dressing had what it took to join the other two selections on the medal stand.
