Food & Drink

In with the new

Alia Orra

The trend in seasonal cooking continues, as two restaurants — Treo and Basin St. Grille...

Fine and fast

Alia Orra

Locally picked apples are just one element in the "farm-to-table" concept at the new Degage Express...

Serving It Up

Matt Desmond

Lyn Whiting just retired after over four decades as a server at legendary Toledo destination Mancy's Steak House. But is she taking it easy? Not quite yet. We sat down with her for a chat.

Don’t stay bottled up

Matt Desmond

Owens Community College’s Workforce and Community Services presents “Learn the Art of Winemaking”

Legal brews to go

Matt Liasse

Toledo is about to howl for craft beer.

Hocking the (grocery) goods

Alia Orra

Jim Sautter, president of the local Sautter’s Markets, will share his best tips for pitching a new food product to retailers.

The art of cheese

Alia Orra

"I've always been into goats."

Doing it the right way

Matt Desmond

The University of Toledo Medical Center and the Andersons are teaming up to help keep us fit, with the Eat Healthy, Be Healthy campaign launching this fall inside Andersons stores.

A little bit of sweet

Matt Desmond

Perrysburg's Super Suppers is always there with ready-to-eat meals and catering

A night for the fine things

Matt Desmond

Rockwell's Steak House is thrilled to offer a top-notch culinary experience with its first Wine Makers Dinner on Wednesday, September 26. It's a...

A happy harvest

Matt Desmond

Celebrate everything that’s fresh and local, and help make sure we have a green and vibrant future, as Toledo Botanical Garden presents the...

Deliver us from dining out

Alia Orra

Sometimes an evening calls for a night on the town

Keep on truckin'

TCP Contributor

“You can’t beat my meat,” says Morris Stanley, owner of Po Mo’s Ribs.

Say cheese!

Julian Garcia

Are you the type that goes out to dinner with friends and gets jeered for ordering a plain old grilled cheese sandwich? Well,...

Steaking his reputation

Alia Orra

What's the best way to cap off a 35-year restauranteur career? With the opening of a self-named restaurant, of course. Brian Gump is...

Cooking it up

Matt Desmond

Summer is the time for barbecue, and Toledoans are always looking for a new place to satiate those savory tastes. Longtime Toledo resident...

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