Wednesday, March 18, 2026
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An artisanal touch

  1. Amy's Custom Chocolates A pet peeve inspired Amy Hendricks to start her own food business: the unwanted squares left over in a store-bought box...

Stuffed and Starved: Understanding the Global Food System

Ohio's Culinary Vegetable Institute has a distinguished record of teaching primary-school students to appreciate where their food comes from, and how to grow some of their own.

Nacho Danny

Danny Ivy is helping to reunite missing children with their loved ones, by picturing them on every bottle of his Nacho Danny's Hot Sauce.

The Andersons offering cooking classes

2012 has been the Year of the Dinner Party, according to classy foodie web destination Tasting Table.

Bar 145

Business partners Jeremy Fitzgerald and George Simon have hit the big time.

Star of India

Indian restaurants are usually dim, fragrant and cloistered — the smell of spices enveloping you in a sort of ethnic-food mystery.

Celebrating 40 years of Barry Bagels

We asked carbohydrate king Barry Greenblatt, the Barry behind Barry Bagels, to reflect on the 40-year evolution of a classic Toledo restaurant. 

Thank the cook!

Want a real old-fashioned Thanksgiving feast, but don't feel like cooking?

Where the wild things are

How wild do you want to get this holiday season?

Mobster & martinis

What goes better with hot jazz and great food than cold-blooded murder?

Downing brothers baking business

Most children mold Play-Doh. The Downing brothers used real dough.

From Russia, with love

Caviar for breakfast?

Brewing it up

With fall in the air, there’s no better time of year to enjoy a beer, perhaps in front of a cozy fire.

Here we are now, entertain us

Few can boast that their career beginnings were documented on film.

Sideways Saturdays

Adrian, Michigan’s Flying Otter Vineyard and Winery recently unveiled a new pavilion and new weekend hours (they’ll be open Saturdays and Sundays from...
Toledo City Paper
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