Food & Drink

A bite of comfort

Marisa Rubin

Grilled cheese and tomato soup—the ultimate comfort food combination—is the featured food of Tom + Chee

Summer Beer Roundup

Brandon Doriot

The best brews to help you beat the heat.

Wine refined

Marisa Rubin

Breathing new life into the first floor of the Commodore Perry apartments (at Superior St. and Jefferson Ave.), Veritas Cork & Craft will exude sophistication and elegance.

Wheat-free run

Marisa Rubin

The Beat the Wheat 5K Run and Gluten-Free Food Fair, now in its second year, aims to raise awareness for Celiacs and the benefits of a gluten-free lifestyle.

Fresh meat on the block

Marisa Rubin

It took months of renovation to transform an old fast food restaurant into a classy burger joint.

To the point

Joseph Schafer

Sakura Express offers sushi without the fuss

Pup Crawl

TCP Contributor

In partnership with several local grub hubs and pubs, the Wood County Humane Society (WCHS), along with Clazel, Melt Shoppe and Ink Mafia,...

Cruisin' and boozin'

Marisa Rubin

Get your pedals moving while touring downtown Toledo

Keeping you off Balance

Joseph Schafer

Local fast casual restaurant keeps innovating with their spring menu

Ready to rise

Griffin Messer-Kruse

Whether you’re looking for a birthday cake, an artisan bread or just something to satisfy your sweet tooth, three new bakeries have got you covered.

Wine ride

Marisa Rubin

In celebration of Michigan Wine Month, Paws and Whiskers Annual Winery Tour will hit all the major stops on the Southeast Michigan Pioneer Wine Trail.

Downton style dinner

Marisa Rubin

Go back in time for an evening of Victorian delicacy.

Chili Cook-Off Returns

Marisa Rubin

Fans of chili: Raise your spoons and rejoice!

Time to get crafty

Marisa Rubin

What could be better than sitting on your front porch drinking a beer… that you made?

Careful: It’s hot… and good

Michael Pierce

After 1,000 years, hot pot cooking arrives in Toledo

Changing plates

Marisa Rubin

Chef Rob Campbell has recently stepped down as proprietor and head chef of Revolution Grille and is now the head chef of Stella’s Restaurant

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