Food & Drink

Craft at the Quarry

Jeff Klima

Crafts aren’t just for kids— gather your friends and head to Craft at the Quarry for a night of music, fun, and lots of...

Greg’s Grill’s simple mission: “I Just Want to Feed a Ton of Faces”

Jeff Klima

Greg Hayes, co-owner (with John Osenbaugh) of Greg’s Grill, doesn’t ask for much from you— try his food, and, excuse his profanity, don’t act...

2017 Toledo Dining Awards Ballot

TCP Staff

As we do every year, we ask our readers for help determining the best available options in our Dining Guide. To start, we’re asking something simple: What do you want to eat? We’ve got plenty of questions, but we need your answers.

Sofia Quintero Art & Cultural Center offers summertime licuados

Athena Cocoves

Smoothies are deceptive. What sounds like a healthy drink of fruit, yogurt and ice often tastes like a milkshake. While you will never catch...

Sweet Shalom Tea Room’s 2nd Annual Old Fashioned Pie Contest

Jeff Klima

Pie beats cake by a mile, so when a pie contest goes down, dessert fiends should pay close attention. As it happens, the Sweet...

PizzaPalooza is back!

Emily Modrowski

One of the most delicious events of the summer is back, and it’s cheesier than ever. Pizza connoisseurs of Toledo, prepare yourselves for the...

El Tipico Restaurant Offers Anything But the Typical

Athena Cocoves

Ezekiel Villa, a U.S. Air Force veteran, and his wife Consuela opened south Toledo staple, El Típico in 1968. Today, their daughter and now...

Balance Pan-Asian Grille is named #1 Asian Fast Casual Brand

Athena Cocoves

Since opening their first Balance Pan-Asian Grille location in February 2010, owners Prakash Karamchandani and HoChang Jang have seen hard work pay off. Now with...

The Henry County Rib Fest kicks off

Jeff Klima

Carnivore? Head to Henry County to stuff your belly with fire-blessed racks of ribs during the Henry County Rib Fest. Gorge on the offerings...

Bassett’s Health Foods to host bone broth workshop

Athena Cocoves

“Bone broth” sounds more bizarre than it is. Essentially a fancy stock, bone broth can also be used as the delicious, liquid base for...

Pizza Cat is about keeping the Colony weird

Jeff Klima

Pizza Cat owner Matt Wojtowicz has several special skills in life— making delicious pizza is one of them, but another is real estate predictions....

Drink up!

Athena Cocoves

Drinking the water these days seems like a dangerous proposition, better stick to liquor. And when it comes to Toledo liquor, there are no...

Beef and beer at the The Pub at Paula Brown Shop

Jeff Klima

BBQ and beer pair brilliantly. Add in the chic ambiance and lively crowd atmosphere of The Pub at Paula Brown Shop, and you know...

Toledo’s newest barbeque sauce company

Jeff Klima

If you want to amp up the flavor on anything that winds up in your mouth (no questions asked!), be sure to grab a...

Fresh water cooking

Athena Cocoves

Central American, Mexican, Caribbean and Mexican-American street vendors, bodegas and eateries offer agua fresca (Spanish for ‘fresh water’). This refreshing, non-alcoholic summer beverage has...

Tacomania in Ann Arbor

Jeff Klima

Here at Adams Street Publishing Co., we give the people what they want— and what they want is tacos. Join Current magazine, our Ann...

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