Food & Drink

Servin’ Up Sake: Your Guide to Local Sake Choices in the Area

Jordan Hamilton

Sake, or Japanese rice wine, is an alcoholic drink made by fermenting rice that has been polished to remove the bran. And while most...

Sip and Savor on the 419 Ale Trail in Toledo

Jordan Hamilton

Toledo has made it easier than ever for locals and visitors to explore its beer culture through the 419 Ale Trail. With a growing...

Sauder Village Hosts Eerie Nights

Riley Runnells

Halloween lovers get ready, because Sauder Village is hosting Eerie Nights – and it's sure to be a spooky fun time. Running Thursday, Oct. 26...

First V.I.N.O. Wine Festival in Bowling Green This Weekend

Leslie Anne Shore

Wine aficionado or casual sipper, the first V.I.N.O Wine Festival in Bowling Green this weekend is a must-go to event for all wine lovers. The V.I.N.O, which...

Deviled Egg Roundup Toledo

Leslie Anne Shore

One thing almost all Americans can agree on, is that holiday get-togethers just wouldn’t be the same without a halved hard-boiled egg filled with...

Poppers November 2023

Riley Runnells

Quenched & Tempered reboots kitchen Quenched & Tempered, a downtown Toledo brewery on Jackson St. at 12th, known for an expansive list of brews, has...

LUNCH & LEARN Holiday Cookie Craze is a Sweet Celebration

Jordan Hamilton

Get ready to embark on a delightful culinary journey this holiday season as HeART Gallery invites you to the "LUNCH & LEARN Holiday Cookie...

Social Studies October 2023

TCP Staff

Oktoberfest - Maumee Bay Brewing On Sunday, Sept. 24, crowds gathered at Growler Park to celebrate Maumee Bay Brewing Company’s Oktoberfest. With the seasonal Lager,...

Kato Ramen Celebrates One-Year Anniversary

Riley Runnells

Kato Ramen, brainchild of Kengo Sushi & Yakitori owner, Kengo Kato, is celebrating its one year anniversary with a party. Kato Ramen opened one year...

Poppers October 2023

Riley Runnells

French Gingerbread Man Cooking Class Join a French Gingerbread Man Cooking Class on Monday, Oct. 2 from 5 pm to 6:30 pm. The “Roule Galette”...

First Thursday Luncheons to Resume for Sixth Season

Jordan Hamilton

The highly anticipated First Thursday luncheon series, "Culture at the Crossroads," is set to make its return for its sixth season on Oct. 5,...

Dining Guide Awards 2023: Winners Have Been Announced

Digital Media

The results are in. The foodies have spoken. Check out Toledo's best restaurants, chefs, drinks and dishes!

Backstage Eats & Drinks Brings People Together

Audrey Blaufuss

Chef Ella Dudek, a native of Northwest Ohio, began cooking at 8 years old. What started as a necessity for a family of six became a passion that has taken a wild roller-coaster ride all over the country cooking for well known celebrities and backstage crews.

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