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Taste the fine flavors of one of the world's finest wine regions — and some savory food to match — as Mancy's Italian Grill presents the Pigs and Piedmont Wine Event on Tuesday, May 22. Chef Matt Lawrence has put together a mouthwatering five-course menu showcasing the many sides of this animal, paired with five world-class wines from Northern Italy's Piedmont region. (House made sweet-italian-sausage-stuffed porchetta and spinach mushroom bread pudding with bacon gravy, anyone?) 6pm. $85 per person. 5453 Monroe St. 419-882-9229. www.mancys.com.
