The first Ohio location of the chain seafood boil restaurant Red Crab Juicy Seafood is open at 4941 Dorr St., formerly Mulvaney’s Bunker Irish Pub & Grub and Andy’s Bar & JoJo’s Pizza.
419-407-5390. Redcrabseafood.com
Chain burger and casual dining restaurant Ground Round Grill & Bar is open at 27375 Carronade Dr. in Perrysburg, inside the Holiday Inn & Suites. 567-331-8613. Groundround.com. facebook.com/GroundRoundPerrysburg
Sterling’s Amish Deli is open at 133 E. Wooster St. in Bowling Green, formerly A Taste of Amish Deli, featuring Ohio Amish meats, cheeses, pies, hot dogs, burgers, cheese curds and more. The new deli is owned by BGSU alumnus Steven Sterling and his fiancé Danielle Holzwart. 11am-8pm. Monday-Saturday. Noon-4pm, Sunday. 419-819-4369. facebook.com/SterlingsAmishDeli
The popular Sichuan cuisine spot, formerly named Chuancai Fang Sichuan Restaurant and SPICY Asian Kitchen, is now called Little Asia. The eatery and carryout destination now offers halal chicken.
3527 Dorr St. by Byrne Rd.11am-9:30pm, Monday. 11am-9:30p, Wednesday-Saturday. Noon-9pm, Sunday. 419-539-9329. littleasiaorder.com
Shokudo Kitchen is open in Perrysburg at 27072 Carronade Dr. Suite D, in the Kroger plaza next to Cocina de Carlos. The “shared kitchen” concept includes: Bento Box, serving Japenese main dishes; Kuma Poke, with customizable, Hawaiin-style raw seafood and rice bowls; and Tori Taco, serving Bao Buns and Asian-style street tacos. The locale also offers bubble tea, smoothies and daily dine-in specials. 11am-9pm, Sunday-Thursday. 11am-10pm, Friday & Saturday. 567-331-8825. Shokudokitchen.com
Inside the Five Brewing Company will open a second location in downtown Perrysburg sometime this summer. The Sylvania-based brewery is currently renovating an old auto shop, located off of Louisiana Ave., and the 5,000 square foot pub will offer a full kitchen, an outdoor patio and private event space for parties. insidethefive.com
