Join New York Times bestselling author of ‘Four Fish’, Paul Greenberg, as he discusses the future of the four most poached fish in the world — seabass, cod, tuna and salmon. On Wednesday, February 6th at Maumee Valley Country Day School, Greenberg will lead the ‘Food for Thought’ series and lecture on how the over harvesting and subsequent farming of fish is creating problems for both the environment and the species themselves. Although the future of these fish and our oceans may appear grim, Greenberg presents solutions to global fishing that could create a hopeful outlook for the planet’s ravished seas.
Free. 7pm. 1715 S. Reynolds Rd. The Kasparek Center at Maumee Valley Country Day. Call 419-381-1313 for more information on the event. —GMK
Join New York Times bestselling author of ‘Four Fish’, Paul Greenberg, as he discusses the future of the four most poached fish in the world — seabass, cod, tuna and salmon. On Wednesday, February 6th at Maumee Valley Country Day School, Greenberg will lead the ‘Food for Thought’ series and lecture on how the over harvesting and subsequent farming of fish is creating problems for both the environment and the species themselves. Although the future of these fish and our oceans may appear grim, Greenberg presents solutions to global fishing that could create a hopeful outlook for the planet’s ravished seas.
Free. 7pm. 1715 S. Reynolds Rd. The Kasparek Center at Maumee Valley Country Day. Call 419-381-1313 for more information on the event. —GMK
