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Stuff it at Foodology

By Jeff McGinnis

Foodology Toledo offers an intermediate class, Stuffed and Sauced: Meats! on Saturday, April 17. Attendees will learn all about cutting meat. Stuffing dishes such as roulade, pork chops, tenderloin along with delicious sauces. $55. 4:30- 7:30pm. Foodology, 2059 W. Laskey. foodologytoledo.com 

Foodology Toledo offers an intermediate class, Stuffed and Sauced: Meats! on Saturday, April 17. Attendees will learn all about cutting meat. Stuffing dishes such as roulade, pork chops, tenderloin along with delicious sauces. $55. 4:30- 7:30pm. Foodology, 2059 W. Laskey. foodologytoledo.com 

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