Thursday, March 12, 2026

Spring menu spruce-up

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   The Cafe at The Oliver House has done some “spring cleaning” to their creative menu. While keeping some of their popular items, the options have been enhanced. The new Cafe Cuban sandwich includes their house-made IPA pickles, which also appear as a complement to the Buckeye beer-battered Lake Erie perch. Flavors are bold and selections are healthy, with dishes ranging from a smashed chickpea and sriracha salad sandwich to a curried cauliflower and kale salad. Monday-Saturday after 3pm, the Cafe offers brick oven pizzas, for those who prefer a more rustic meal.

Serving breakfast and lunch, 8am-3:30pm Monday-Saturday. The Cafe at The Oliver House, 27 Broadway St. 419-243-1302. mbaybrew.com

The Toledo City Paper depends on readers like you! Become a friend today. See membership options

   The Cafe at The Oliver House has done some “spring cleaning” to their creative menu. While keeping some of their popular items, the options have been enhanced. The new Cafe Cuban sandwich includes their house-made IPA pickles, which also appear as a complement to the Buckeye beer-battered Lake Erie perch. Flavors are bold and selections are healthy, with dishes ranging from a smashed chickpea and sriracha salad sandwich to a curried cauliflower and kale salad. Monday-Saturday after 3pm, the Cafe offers brick oven pizzas, for those who prefer a more rustic meal.

Serving breakfast and lunch, 8am-3:30pm Monday-Saturday. The Cafe at The Oliver House, 27 Broadway St. 419-243-1302. mbaybrew.com

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