Brunch GROWs on the farm
Enjoy a delicious meal, with produce delivered almost literally farm-to-table, at Toledo GROWs’ Harvest Brunch on Saturday, October 15. Featuring a buffet-style meal prepared by local favorite Chef Pam Weirauch, formerly of Pam’s Corner, and featuring produce from the Toledo GROWs farm, the brunch will also feature juice, coffee and an assortment of adult brunch beverages. $50 per person. 10am. 900 Oneida St. 419-720-8714. toledogrows.org.
A little VINO at would be keen-o
Wood County Fairgrounds will be a hub of food, shopping, music and plenty of delicious wine as Vinters in Northwest Ohio (VINO) present the first annual VINO Wine Festival on Saturday, October 8. Scheduled to take place during the fall “Crush” when winemakers pick and process grapes after the growing season, the Wood County event will host a number of wineries pouring products for sampling. In addition, there will be food and live entertainment hosted all day. $45 admission at the gate. 1-7pm. 13800 West Poe Rd., Bowling Green. ohiowines.org
Go down South at Foodology
Southern Fried Chicken. Shrimp and Grits. Succotash. Fried Green Tomatoes. Buttermilk Biscuits. Peach Cobbler. Each of these items make even the most stone-hearted diner smile in anticipation, and each of them will be on the menu on Friday, October 21 as Foodology presents a class in Southern Comfort Food. Teaching all about these staples of down-home cooking, attendees are encouraged to bring their own favorite adult beverages, though coffee and ice water will be provided. $60 per adult. 5:45-8:45pm. 2059 W. Laskey Rd. foodologytoledo.com