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Those pining to be the entrepreneur behind the next big thing to hit grocery store shelves will want to attend the Center for Innovative Food Technology’s latest seminar. Jim Sautter, president of the local Sautter’s Markets, will share his best tips for pitching a new food product to retailers.
The seminar costs $25 per person or $40 for two, payable by cash or check at the door. Thursday, October 18 from 5:30-7pm. Northwest Ohio Cooperative Kitchen, 13737 Middleton Pike (St. Rt. 582), Bowling Green. 419-535-6000, ext. 117. www.ciftinnovation.org
