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Aidriana’s: Offering an International Menu

Marisa Rubin
House-cured meats, a grab-and-go salad bar, a raw bar, customizable meals and more

Creativity never stops at Element 112

Marisa Rubin
Chef Nixon and Chef Elizabeth Gentry craft tiny French macarons

Bassett’s Kombucha Workshop

Marisa Rubin
Take home a starter kit and knowledge to create kombucha

Smoke Bar BQ

TCP Contributor
Rockabilly roadhouse serves the ‘cue

Chuck’s on Monroe opens with impressive menu and bar selections

Marisa Rubin
Chuck’s features a slightly remodeled interior

Star of India adds specialty nan bread to their menu

Marisa Rubin
Enjoy savory selections for a limited time

The Historic Vistula Foundation’s 15th Annual Victorian Christmas Tea and Open House

Marisa Rubin
Travel back to Toledo’s Victorian days

The Original Sub Shop & Deli

Jordan Killam
A story of sandwiches and love

Traubenfest 2015

Marisa Rubin
Try and steal a bottle of wine without getting caught

Paula Brown Shop’s Holiday Party

Marisa Rubin
The holiday season means parties, presents and good cheer

Sage Steak & Seafood

Marisa Rubin
Bedford native, Andrew Johns, has returned home to open his restaurant

Perrysburg’s Nedley’s offers more sweet options

TCP Contributor
Pastry Chef Mary Anne Zukowski adds sweet and savory pastries to the ice cream shop

Opera at Registry Bistro, and other 3rd Thursday Loop Stops you NEED to make

Athena Cocoves
It’s that time again. Downtown Toledo will soon be buzzing with endless possibilities for creative enjoyment and pursuit during November’s 3rd Thursday Loop. ...

Maumee Bay Brewing Company Celebrates 20th Anniversary with Barrel-Aged Bottle Release

Dave Kubacki
While Maumee Bay Brewing Company (MBBC) will be holding its 20th anniversary this Saturday, November 14th, the brewery has been planning how to celebrate...

Evans Street Station’s Holiday WineFest

Marisa Rubin
A variety of wine as well as live music and silent auction

Find kabob bliss in Toledo at Sidon Lebanese Grille & Bakery

TCP Contributor
Indulge in charcoal-grilled skewers along with fresh bread, manakeesh and pastries baked in their stone-fired oven
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