Chowline

Devour This

Jeff Klima

One of the first interior design elements you’ll notice about Rossford’s new foodie haven, Devour, is a chalkboard that proudly proclaims all the local...

The Black Forest Cafe serves heaping helpings of authentic German food

Jeff Klima

If you can’t get enough of the annual German-American Festival in Oregon, you don’t have to wait an entire year to enjoy the food....

A Happy Balance: The Grille’s new app brings new items and more options

Athena Cocoves

Hanger— that disorienting fever of anger and hunger— is no joke. When your belly grumbles, interacting with counter help tests your patience. Skip the line...

Back from a fire – Perrysburgers resumes what they do best

Jeff Klima

Perrysburgers has reopened after a devastating fire shuttered the burger joint nine months ago, and as far as we’re concerned, great food benefits from...

Culinary Mavericks: Cooking Up Knockout Collaborations in Toledo

Athena Cocoves

What does it take to stand out as a chef in a city saturated with restaurants? If you’re a culinary maverick, getting noticed comes...

Adams Street Café— Already A Staple

Jeff Klima

Don’t let the simple “Adams Street Café” name fool you— whatever comes to mind when you consider what lunch should be, standard this isn’t....

Pie is no piece of cake at The Cinnamon Stick

Athena Cocoves

“Easy as pie” is an idiom that bakers at The Cinnamon Stick are sick of hearing.

Displaced Chef food truck finds a place in Perrysburg

Jeff Klima

The hardest part about food truck meals are their fleeting nature. If you’re craving their food, you have to hope that the truck is...

Speak the Love Language of wine with Zinful

Jeff Klima

Zinful is built for intimate occasions, but the space is open enough for a raucous party with a bunch of your best pals.

Why I Stopped Being A Vegetarian For Korean Fried Chicken In Toledo

Athena Cocoves

Balance will officially roll out their very first pop-up at their Maumee location. Offering a paired- down menu with bold flavors, Auspicious serves Korean-style fried chicken and dumplings.

Un-firkin-believable: Earnest Brew Works’ Fresh Take On Beer

Jon Ruggiero

There’s a small building in South Toledo that you might overlook if you’re not paying attention. Inside the building is a mad scientist's lab...

Meat Is The Menu At The Log Cabin Tavern: Reinventing good food in Liberty Center

Jeff Klima

The Log Cabin Tavern is buried in rural NW Ohio, but it operates like the best big city eateries

Fusion Pitas Offers Unique Flavor Combinations

Courtney Probert

By Courtney Probert & Bryce Buyakie In a city that loves food, where restaurants compete to stand out, it takes unique style and savvy menu...

Sell your Soul for J’Mae’s Home Cooking

Jeff Klima

Toledo is a food city— almost every culture and nationality is represented in restaurant or street vendor form. So it’s easy to understand if...

Noshing on the New at Balance Pan-Asian Grille

Courtney Probert

By Courtney Probert and Bryce Buyakie Trying something new can be a transformative experience. Despite taste preferences, sometimes the right recipe, the right flavor profile and...

Take a Bite out of Toledo

TCP Contributor

Following local flavors

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