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In the spirit of Spring, the Toledo Zoo's Nairobi Pavilion will bloom with floral displays as part of their Spring Alive: Fairytales, Fables & Flowers weekend. The Zoo's Executive Chef Sam Misiura will demonstrate how to create a billionaire’s bacon wrapped pork tenderloin with jalapeno honey glaze. Wander the gardens and enjoy an after-hours wine tasting. 21+. Reservations required. For a full list of weekend activities, visit the Toledo Zoo's website.
Saturday, March 1. 7-9pm. Zoo members, $40/non-members, $45. Toledo Zoo: Nairobi Pavilion, 2700 Broadway St. 419-385-6001. toledozoo.org
