Tag Archives: Food & Drink

University of Toledo Spring 2013 Iron Chef Competition

Cooking for crowds of students at UT may be demanding, but preparing a meal to be critiqued by the owners of some of Toledo’s best restaurants is perhaps a more daunting (and exciting) task. Chefs Rob Campbell, Labib Hajjar and Moussa Salloukh (Revolution Grille, The Beirut, and La Scola Italian Grill, respectively) will be among

Dishcrawl

While hopheads have long had the pleasure of an intelligent pub crawl, foodies were often relegated to the typical one-restaurant-a-night experience.