Are you the type that goes out to dinner with friends and gets jeered for ordering a plain old grilled cheese sandwich? Well, shake things up and invite your friends out to Paddy Jack's, the latest eatery to open on Central Ave. (formerly home to Big Buddha's Cast Iron Grill). The restaurant blends a highbrow
What's the best way to cap off a 35-year restauranteur career? With the opening of a self-named restaurant, of course. Brian Gump is debuting his B. Gump's 101 Restaurant and Lounge this month in the Southbriar Plaza. The new venture takes the spot formerly occupied by Southbriar Restaurant, with three chefs throwing their creativity into
Summer is the time for barbecue, and Toledoans are always looking for a new place to satiate those savory tastes. Longtime Toledo resident Bill Douglas has added his name to the list of those smokey and saucey providers with the launch of Mr. Bill's Famous BBQ, a new mobile concession operation headquartered in North Toledo.
Matt Snyder wants to keep the hopheads happy. That's why he opened Middle Grounds Market, a new spot inside the Oliver House for hard-to-find beers, wines and cheeses. "I love the obscure stuff," Snyder says. "Linking people to cool and hard-to-find products has been a nice challenge." Snyder earned his expertise in all things fermented