With an abundance of revitalization activity in Toledo’s near north end, including the renovation of the Wonder Bread building into apartments, the birth of Ostrich Town, and a rejuvenation of the former Metropolitan Distributing Warehouse on Summit and Locust Sts. among a number of other adjacent properties and projects, City Paper set out to explore the area, with visits to several newly opened establishments along with a survey of the area for planned openings later this year.
Toledo Pickle provides a world class opportunity to experience pickleball, while also enjoying food and drinks in a relaxed atmosphere The cavernous facility, on the banks of the Maumee River near the base of Lagrange St. just north of Cherry St., allows visitors room to sit at bar areas or tables where you can watch the action on the courts or view over the water toward theGlass City Metropark.
Marcus Bailey is the Chef and has crafted a varied and interesting menu. The Oklahoma City native moved to Toledo to be near family living in the area and became a kitchen maestro at the Chop House. He has plans to modify the menu based on demand and the change of the season, with a plan to install a smoker for meats, along with other ideas. Standby.
With direct access to the developing Metroparks Riverwalk, there is a large patio with fire pits and ample seating overlooking docks with beautiful river views once warmer weather arrives.
1030 Water St.
11am -9pm Sun – Thur.;
11am-11pm Fri and Sat.
(419) 862-7455
toledopickle.com
Molly’s Irish Pub is a comfortable place, true to its Irish roots, where you can grab a pint and share good conversation. A decent replica of the pubs on the Ol’ Sod, the pub’s namesake, Molly McHugh, tending to the bar with the help of her sister, is a throwback to her grandparents and family who
operate pubic houses in Ireland to this day, and to that convivial atmosphere experienced “back home.” With an array of beers and spirits this is a place to visit to sit and listen to music (there are regular, live “sit in” sessions) and share a bit of the craic with those at the neighboring table Toledo needs this place and its genuine friendliness and warm feelings. Give it a try!
322 Locust St.
Th – Sat 3:30 – 11pm
567-249-4957
mollymollysirishpubtoledo.com
Avestruz (meaning ostrich in Spanish ) is a new addition to the scene, just across Ostrich Lane (an alley just north of and parallel to Summit St. ) from Mollys This Mexican/spanish influenced small plates destination is a busy place with an active bar and a great tequila selection.
Chef Aaron Lawson (formerly of Brim House at the Renaissance Hotel and the now gone Fowl and Fodder) has control over the menu and has done a great job with selections including a variety of tacos (try the short rib or carrot varieties), dips, salads, oysters (raw or baked with chorizo), and other small plates.
With garage doors to accommodate the sultry breezes of Toledo’s spring and summer (use your imagination for now) the eatery will anchor Ostrich Town on the corner of Ostrich Alley and Locust St.
915 N Summit St.
T -Th 4-9pm; Fri+Sat 4-10pm
419-249-4958
avestruz419.com
COMING SOON
Riverside Barbeque Company
riversidebbq.company
Chef Paul Matthews, from Basil in Perrysburg’s Levis Commons, will be preparing Texas-style bbq, with a planned opening in April.
CuriosiTEA Emporium
Curiositea emporium on Facebook
A tea house with plans to serve loose leaf teas, baked goods and plant based food plans to open in neighboring space later this year.
