Friday, March 13, 2026

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Prince of pizza

When Saif Dari arrived in Italy in 1992, he had a major problem: he didn't speak a word of the boot's mother tongue.

A classier kind of street meat

The scent of grilling brats and dogs wafts through the air as the sizzle signals hungry party-goers.

Authentically south of the border

It is easy to see how passionate Carlos Mendez is about the food that he prepares.

Downtown spot, down home eats

Inside an average-looking downtown office building, Big C’s Smoked Barbeque is serving up Southern-style flavor.

Slurper’s paradise

A cook has to be something of a warrior to survive at QQ Kitchen.

Badger me

The Yelp-ers call her “sleepy eyes.”

Baked, and happy

One of Elizabeth Drake Brown’s earliest memories is of her mother Anne’s tiny kitchen filled with the chaos of their family’s most daunting baking assignment.

Slice me off a piece of that gyro

Greg Cook’s marriage to his half-Greek, half-Italian wife, JoAnn, has had its culinary benefits.

The Italian job

“They are delivered to the table dressed with basil leaves, fresh tomato chunks or pieces of prosciutto poking out from under a landscape of fresh mozzarella.”

Barr’s Public House

Barr's brings a modern feel to cuisine and cocktails

SMASH Toledo

Josh Wagy wants to have dinner with you — on your computer

Irish Eyes Heavenly Pub

Irish Eyes Heavenly Pub aims for an authentic Emerald Isle experience

Balance Pan-Asian Grille

Balance Pan-Asian Grille’s fusion foods are like an alarm clock for the taste buds.

The Nixon effect

Chef Chris Nixon brings his intensity to his new fine dining venture

Degage Express

Chef Joseph Jacobsen’s big inspiration? The reuben sandwich.

An artisanal touch

  1. Amy's Custom Chocolates A pet peeve inspired Amy Hendricks to start her own food business: the unwanted squares left over in a store-bought box...
Toledo City Paper
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