culinary/high Spirits

[thursday, may 3]
Cinco de Mayo / Super Suppers
Come and enjoy learning this typical family-style fare in Mexican-American homes across the country. The instructors will demonstrate the entire process of making tamales. You can take home to freeze and cook later or cook them here and have them ready the next day. Registration required. Super Suppers, 7015 Lighthouse Way #100, Perrysburg.
419-872-6325. www.ssperrysburg.com

[tuesday, may 8]
Farm to Table Beer Dinner / Treo
The farm to table, or slow food movement celebrates fixing food with local ingredients, directly from the field to your table. Special guest Gianni Vanni of European Wine Imports will be joining sharing more information on Tuscany, Bruton, and the slow food movement. Treo will be working with local farmers to source ingredients from within 1 hour of Treo. Dinner includes four course meal and beers. Reserve your spot by May 7. 6pm. $40. 5703 Main St., Sylvania. 419-882-2266.
www.treosylvania.com

high spirits
thursdays
Cheese to go with Your Wine / Treo
Every Thursday sample the best wines from regions around the globe with artisan cheeses provided in cooperation with The Boulevard Market. 6pm. $15. 5703 Treo Main St., Sylvania.
419-882-2266. www.treosylvania.com

[monday, may 7]
The Wines of Sean Minor / Stella’s Restaurant
The May wine tasting will feature the wines of Sean Minor. 6pm. $20. Stella’s Restaurant, 104 Louisiana Blvd., Perrysburg. 419-873-8360.
www.stellasrestaurantandbar.com

[wednesday, may 2 & thursday, may 3]
Tap the Rockies /
Beer and Wine Cave
Guests will entice their palates with Colorado beers and warm Cameron Hughes Wines.

[wednesday, may 9 & thursday, may 10]
California Dreamin’ /
Beer and Wine Cave
Enjoy California beers and Merlots.

[wednesday, may 16
& thursday, may 17]
Pure Michigan /
Beer and Wine Cave
Sample Cabernet Sauvignons and Michigan beers.

6-8pm. $10-$15.
4400 Heatherdowns
(at Key). 419-382-6221.
www.toledomeatsandmore.com

[thursday, may 3]
Cinco de Mayo / Super Suppers
Come and enjoy learning this typical family-style fare in Mexican-American homes across the country. The instructors will demonstrate the entire process of making tamales. You can take home to freeze and cook later or cook them here and have them ready the next day. Registration required. Super Suppers, 7015 Lighthouse Way #100, Perrysburg.
419-872-6325. www.ssperrysburg.com

[tuesday, may 8]
Farm to Table Beer Dinner / Treo
The farm to table, or slow food movement celebrates fixing food with local ingredients, directly from the field to your table. Special guest Gianni Vanni of European Wine Imports will be joining sharing more information on Tuscany, Bruton, and the slow food movement. Treo will be working with local farmers to source ingredients from within 1 hour of Treo. Dinner includes four course meal and beers. Reserve your spot by May 7. 6pm. $40. 5703 Main St., Sylvania. 419-882-2266.
www.treosylvania.com

high spirits
thursdays
Cheese to go with Your Wine / Treo
Every Thursday sample the best wines from regions around the globe with artisan cheeses provided in cooperation with The Boulevard Market. 6pm. $15. 5703 Treo Main St., Sylvania.
419-882-2266. www.treosylvania.com

[monday, may 7]
The Wines of Sean Minor / Stella’s Restaurant
The May wine tasting will feature the wines of Sean Minor. 6pm. $20. Stella’s Restaurant, 104 Louisiana Blvd., Perrysburg. 419-873-8360.
www.stellasrestaurantandbar.com

[wednesday, may 2 & thursday, may 3]
Tap the Rockies /
Beer and Wine Cave
Guests will entice their palates with Colorado beers and warm Cameron Hughes Wines.

[wednesday, may 9 & thursday, may 10]
California Dreamin’ /
Beer and Wine Cave
Enjoy California beers and Merlots.

[wednesday, may 16
& thursday, may 17]
Pure Michigan /
Beer and Wine Cave
Sample Cabernet Sauvignons and Michigan beers.

6-8pm. $10-$15.
4400 Heatherdowns
(at Key). 419-382-6221.
www.toledomeatsandmore.com