Tag Archives: Food – Feature

Serving It Up

Lyn Whiting just retired after over four decades as a server at legendary Toledo destination Mancy’s Steak House. But is she taking it easy? Not quite yet. We sat down with her for a chat.

A Rob revolution

When Adam, my waiter at Revolution Grille, presented me with the finish to my marathon meal, he politely declined to remark on my gluttony.

Spot on

If anyone can call himself the Philly cheesesteak king of Ohio, it’s Jim Gavarone.

A Fine Balance

It was the first real epiphany I’ve had as a food writer. With other restaurants, there is the way I’m supposed to feel about the food I’m eating, and then there is how I actually feel.