Chowline

Bar 145

Matt Liasse

Business partners Jeremy Fitzgerald and George Simon have hit the big time.

Downing brothers baking business

Alia Orra

Most children mold Play-Doh. The Downing brothers used real dough.

Here we are now, entertain us

Alia Orra

Few can boast that their career beginnings were documented on film.

Serving It Up

Matt Desmond

Lyn Whiting just retired after over four decades as a server at legendary Toledo destination Mancy's Steak House. But is she taking it easy? Not quite yet. We sat down with her for a chat.

The art of cheese

Alia Orra

"I've always been into goats."

A Rob revolution

Alia Orra

When Adam, my waiter at Revolution Grille, presented me with the finish to my marathon meal, he politely declined to remark on my gluttony.

Spot on

Alia Orra

If anyone can call himself the Philly cheesesteak king of Ohio, it’s Jim Gavarone.

Kielbasa king

Alia Orra

If there is one thing you must know about Dave and Kim Zawacki, it is this: they are the anti-pink slime.

A drizzle of robust flavor

Ian Hubbard

A random vacation stop at the Boston Olive Oil Company was enough to turn a pair of intrigued patrons into enthusiastic owners of an...

A Fine Balance

Alia Orra

It was the first real epiphany I’ve had as a food writer. With other restaurants, there is the way I’m supposed to feel about the food I’m eating, and then there is how I actually feel.

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