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Pancetta crusted redfish with saffron risotto and white asparagus is one of the courses in Zia’s Spring Wine Dinner, a four-course ode to an Italian date-night dinner put together by chef Peter Deitrick. Main Street Venture’s sommelier Eric Arsenault is in charge of the wine pairings — your only task is making a reservation. Call 888-456-3463 to reserve. 6:30pm. $49.95 per person. Zia’s, 20 Main St. at International park. www.ziasrestaurant.com
