Shobu’s One Year Anniversary
The Hollywood Casino staple, Shobu by Kengo, celebrated its one year anniversary in January. Guests came to roll their own sushi, enjoy traditional dishes like Teishoku and Nigiri and to say congratulations to Chef Kengo Kato and the rest of the Shobu family.
Around the World with Chef Tom Otieno
TolHouse hosted a January event featuring Chef Tom Otieno and his wife, the owners of Jikoni Toledo, a food truck and catering business. Originally from Kenya, Chef Otieno served East African food. Photos provided via Rhona Sewell on behalf of TolHouse.
