Top Chef
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Top Chef: Good Eggs and Wise Cracks
Our love for eggs knows no bounds. The versatility of the egg is hailed with an old French adage— the hundred folds in a...
Brim House Toledo’s ‘Chef’s Table Dinner Series’
Chef Aaron Lawson, with years of training and experience, and is now serving his innovative and Southern inspired cuisine at Brim House of the...
Food for Thought Hosts 6th Annual Jam City Event
This year marks the sixth Jam City and the non-profit’s 11th year in the community.
Who Will Be Jam-pion? Local chefs prepare to compete in 2017’s Jam City
Jam City, the annual charity event benefiting Food For Thought, where area chefs are challenged to create a gourmet twist on the classic PB&J...
Creativity never stops at Element 112
Chef Nixon and Chef Elizabeth Gentry craft tiny French macarons
Opera at Registry Bistro, and other 3rd Thursday Loop Stops you NEED to make
It’s that time again. Downtown Toledo will soon be buzzing with endless possibilities for creative enjoyment and pursuit during November’s 3rd Thursday Loop. ...
Chef Nixon battles for breakfast
Elevated french toast represents Toledo in the Hometown Breakfast Battle
Playbook: Element 112
The sum of all its parts
Top Chef 2015
Special ingredients
and their recipes
for success
Top chefs compete
Saturday, May 18Pick up a fork and join fellow foodies for the second Top Chef Maumee Valley event
Ann Arbor Restaurant Week
Want to try what Travel + Leisure calls one of the “best Italian restaurants in the U.S.?”
The Nixon effect
Chef Chris Nixon brings his intensity to his new fine dining venture