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TOP CHEF 2020 WINTER EDITION: Season’s Eatings!

Ho ho ho and happy holidays! With the changing nature of the season due to the pandemic, one thing remains constant-- great holiday food!...

Top Chef: Good Eggs and Wise Cracks

Our love for eggs knows no bounds. The versatility of the egg is hailed with an old French adage— the hundred folds in a...

Brim House Toledo’s ‘Chef’s Table Dinner Series’

Chef Aaron Lawson, with years of training and experience, and is now serving his innovative and Southern inspired cuisine at Brim House of the...

Food for Thought Hosts 6th Annual Jam City Event

This year marks the sixth Jam City and the non-profit’s 11th year in the community.

Who Will Be Jam-pion? Local chefs prepare to compete in 2017’s Jam City

Jam City, the annual charity event benefiting Food For Thought, where area chefs are challenged to create a gourmet twist on the classic PB&J...

Displaced Chef food truck finds a place in Perrysburg

The hardest part about food truck meals are their fleeting nature. If you’re craving their food, you have to hope that the truck is...

Sushi 101 with Chef Joe of Kyoto Ka

We love sushi, but we aren’t always sure if we are eating it right. How much wasabi is too much? Do we seriously just...

Checking up with Top Docs & Wellness Champions

Area health and wellness pros share their knowledge and offer advice.

Top Chef: Culinary Mavericks

Full of local love and fresh ingredients, these culinary mavericks have your plate covered— from farm to table.

Creativity never stops at Element 112

Chef Nixon and Chef Elizabeth Gentry craft tiny French macarons

Opera at Registry Bistro, and other 3rd Thursday Loop Stops you NEED to make

It’s that time again. Downtown Toledo will soon be buzzing with endless possibilities for creative enjoyment and pursuit during November’s 3rd Thursday Loop. ...

Chef Nixon battles for breakfast

Elevated french toast represents Toledo in the Hometown Breakfast Battle