Experience Italy at Rosie’s

Rosie’s Italian Grille has brought authentic Italian cuisine to Toledoans for over 30 years. On November 12, Rosie’s presents diners with a special five-course meal by Chef Eric Kish, with each course paired with a signature Italian wine. Classic red wine Tavignano Rosso served with Sausage Peppadew Homemade Pizza, Lucignano Chianti Colli Fiorentini coupled with

‘Tis the season to cut the cheese

The holiday season is near, and it wouldn’t be the same without Walt Churchill’s traditional, ceremonial Christmas Cheddar Slicing. Come by the Perrysburg store to see the cutting of the Big Cheese. It’s going to be a gas. Sorry. Couldn’t help ourselves. 3-3:30pm | Sunday, November 17 Walt Churchill’s Market, 26625 N. Dixie Hwy, Perrysburg

Field & Vine Wine Dinner at Registry

Registry Chef Erika Rapp has a special treat for patrons with the Field & Vine Wine Dinner, a partnership with Phil Riehm of Riehm Produce Farms and Adam Mahler of Ampelography. The six-course meal, with wine pairings, begins with a pheasant and coriander dumpling with apple and radish and ends with a sweet potato cremeux

Toledo City Tix