Want to try your hand at making this dish, which historians estimate originated aound 5000 BC? Learn the art of Ancient Tamale Making at the High Level Diner during one of their upcoming workshops.
Remember Syd & Diane’s? The Perrysburg restaurant and grocery story operated by Diane and Sydney Rogers was once a popular destination for local gourmands. During the nine years it was open in the 1980s, the culinary duo kept customers curious and happy. Get a taste of Toledo’s gourmet history during UnWINEd Saturdays with food by
Wizards, half-bloods, muggles and everyone in between should head to the nearest portkey to be transported to the Warehouse District for an evening of themed drinks, costumes, sorting lanyards, wands and other surprises.
While conservation is probably not the first thing that comes to mind when you enter a bar, The Toledo Zoo and Black Cloister Brewing Company want you to get out of your shell during Taps for Turtles: Local Brews for Local Species. Hear from conservation biologist Dr. Matt Cross during this benefit for Turtle Conservation