Maybe we’re overstating our intuitive instincts, but here’s a prediction: summer 2018 will be the season of cocktails. Craft beer had its due, and rosé— while delicious— has enjoyed its time in trend. Cocktails, whether classic, new, or old fashioned with a twist, are here to stay. And we couldn’t be more excited. We consulted local bartenders about our premonition and sipped on their ice-cold advice and stiff recommendations.
If you had told me I would soon spend nearly four hours with women twice my age in the garden of a Perrysburg home, sipping crisp Pinot Grigio, noshing on a bulky block of Brie, accompanied by fresh, heady salsas and piquant dips, I would have laughed. Yet, on the first warm day of summer,
Owner, Jorge Diaz “wants to bring the neighborhood together, keeping it alive” by serving up affordable food in an inviting space. We stopped by to see what the new, locally-owned restaurant is all about and left satisfied, full, and only $22 lighter.