Every month Rasa boasts a Chef’s Table dinner focusing on something new. This month, enjoy the Plight of the Pinot Chef’s Table dinner, a five-course family-style menu prepared by Executive Chef Abraham Holmes. Seating is limited to 12 people, so reserve your spot as soon as possible. $85/person.
6-8pm | Tuesday, October 2
Rasa Restaurant and Bar | 2633 W Bancroft St
419-725-0525 | rasatoledo.com